Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup in coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot Ginger Soup in Coconut Milk is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Take 3 Carrots
- Take Fresh Ginger
- Take 2 Cans Chicken Broth
- Prepare 1/2 Red Onion
- Get 1 Can Coconut Milk
- Take Turmeric
- Make ready Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that’s going to wrap this up for this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
