Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kariveppalai podi / curry leaves spice powder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kariveppalai Podi / Curry leaves spice powder is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kariveppalai Podi / Curry leaves spice powder is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
- Get 100 grams curry leaves De-stemed
- Prepare 75 grams urad dal white
- Take 10 - 12 chillies dry red
- Make ready 2 asafoetida compounded pellets
- Get gooseberry tamarind a small amla or sized
- Take rock salt
- Make ready 2 tbsps sesame oil
Instructions to make Kariveppalai Podi / Curry leaves spice powder:
- De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
- Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
- Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
- Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.
So that’s going to wrap it up with this exceptional food kariveppalai podi / curry leaves spice powder recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!