Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flax seed curry leaves karam podi (gun powder). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flax seed Curry leaves Karam Podi (gun powder) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Flax seed Curry leaves Karam Podi (gun powder) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Prepare 2-3 tbsp Flax seeds
- Get 2 tbsp Coriander
- Take 20 Red chillies
- Get 2 cups curry leaves (dried)
- Get 1/2-1 tsp Methi seeds
- Prepare 2 tbsp sesame seeds
- Get 2 tsp Jeera
- Get 10 garlic pods
- Get To taste Salt
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
So that is going to wrap this up for this special food flax seed curry leaves karam podi (gun powder) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
