Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry leaf powder /karvepaku podi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Leaf Powder /Karvepaku Podi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Curry Leaf Powder /Karvepaku Podi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have curry leaf powder /karvepaku podi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Leaf Powder /Karvepaku Podi:
- Take Curry leaves 100 gms
- Make ready 4-5 tbsps chana dal
- Take 4-5 tbsps urad dal
- Take 3-4 tbsps dhania /coriander seeds
- Take 3 tbsp jeera /cumin seeds
- Take 6-7 red chillies
- Take Tamrind lemon size
- Make ready to taste salt
Instructions to make Curry Leaf Powder /Karvepaku Podi:
- Wash and clean curry leaves.Allow it to dry in shade.
- Heat Kadai and add chana dal and urad dal and fry.Once it changes it colour add dhania,jeera and red chillies and fry them till nice aroma comes.
- Remove it in plate and keep it aside.
- Then add curry leaves and fry till they are crisp.Add tamrind also in the last.
- Grind all the ingredients into fine powder.Add salt to taste.If required sieve it once,so that powder will be smooth to eat.
- Store it in air tight container.This can be eaten with idli or dosa as side dish.
So that’s going to wrap it up with this exceptional food curry leaf powder /karvepaku podi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
