Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Paneer w/ Coconut Milk is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Palak Paneer w/ Coconut Milk is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Make ready 1 bag spinach
- Take 1/2 small onion; sliced
- Make ready 1 Roma tomato; diced
- Prepare 1 knob ginger; minced
- Prepare 3 large garlic cloves; minced
- Prepare 1/2 chili; minced
- Make ready Paneer; cubed
- Make ready Cumin seeds
- Prepare Cumin Powder
- Prepare Turmeric Powder
- Get Kashmiri Chili powder
- Prepare Garam Masala
- Make ready Kasoori Methi
- Take Coconut Milk
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
So that is going to wrap it up with this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
