Karivepaku Podi (Curry Leaves Powder)
Karivepaku Podi (Curry Leaves Powder)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karivepaku podi (curry leaves powder). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels, aids in digestion and flushes toxins away from stomach. Today’s recipe is curry leaves spiced powder called Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices which are roasted and ground to a coarse powder with tamarind giving it an aromatic, earthy, tangy flavor.

Karivepaku Podi (Curry Leaves Powder) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Karivepaku Podi (Curry Leaves Powder) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook karivepaku podi (curry leaves powder) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Karivepaku Podi (Curry Leaves Powder):
  1. Prepare 2 fistful curry leaves
  2. Take 1 teaspoon urad dal
  3. Get 1 teaspoon Thoor dal
  4. Prepare 4 dry chillies
  5. Take 1/2 teaspoon asafoetida
  6. Make ready 1/4 teaspoon or to taste
  7. Make ready 1/4 teaspoon oil

I wanted to have more flavour of curry leaves so I skipped using chana dal and to give texture to podi, I added more urad dal. This karam podi is diabetic friendly and dialysis. You can mix the kari bevu chutney pudi with ghee or coconut oil before eating. See detailed step by step photos and.

Steps to make Karivepaku Podi (Curry Leaves Powder):
  1. Add oil in a pan and slightly roast curry leaves separately for a minute or two.Make sure it doesn't change in colour. Keep it aside. Let it cool. In the same pan roast other ingredients (except salt) on a low heat for two minutes until everything is roasted. Let it cool.
  2. In a mixer grinder add roasted curry leaves and salt and grind finely. To it add other ingredients and grind to fine powder. Mix well with a spoon and store it in an airtight container. This Karivepaku Podi (Curry leaves powder)can be served with steamed rice with gingelly oil or ghee and with Idli or Dosa.

Curry Leaf Powder, also known as karuveppilai podi or Karivepaku karam podi is a dry chutney powder made with roasted curry leaves and urad dal. It is not only tasty but also very healthy. Karivepaku Karam Podi Recipe to make curry leaves chutney powder. This aromatic & protein rich powder is prepared with curry leaves, lentils & few spices. Today, I'm going to share a healthy recipe with curry leaves - Karivepaku Karam Podi Recipe or Curry Leaves Chutney Powder Recipe.

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