Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kai pad pong karrie or stir fry chicken in curry powder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a good idea to cook seafood in Thai style like this. You can use any kind of meat you like. Epic Soft Shell Crab Curry at One Of The Best Restaurants in Bangkok!
Kai pad pong karrie or stir fry chicken in curry powder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kai pad pong karrie or stir fry chicken in curry powder is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:
- Prepare 200 grams of slices chicken
- Get 1 half onion slices
- Take 3 salary ruply cut
- Prepare 1 1/2 tbsp spoon of curry powder
- Make ready 1 tbsp spoon of oil
- Make ready 1/4 cup of coconut milk
- Make ready 1 egg
- Make ready 1 tbsp spoon of oyster sauce
- Prepare 2 tsp spoon of fish sauce
- Take 1 tsp spoon of sugar
- Make ready 1 tsp spoon of pepper
- Take 1 tsp spoon light soy sauce
Paddy Rice Field Nasi Goreng, Indonesian Fried Rice Gai Pad Kra Paw with rice , Thailand food Coconut sticky rice Rice in bamboo basket Thai Hom Mali White Rice Coworkers Team Brainstorming During Work Process Modern Fried Rice with Vegetables and Meat Indian Meatballs in Curry Sauce. Kaeng kari kai is a Thai yellow curry with chicken. Stir-fried minced chicken with holy basil (pad grapao gai). In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown.
Steps to make Kai pad pong karrie or stir fry chicken in curry powder:
- In the heating pan add oil and fry in chicken till cook
- Add salary and onion with the chickens then add curry powder mix till everything get yellow
- Add coconut milk and beat in egg keep frying proven the crumpled from the egg
- Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Stir-fried chicken/pork & pineapple with sweet & sour sauce. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry. Add another tablespoon of oil to the wok, and add the onions. Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric powder, sugar, and salt to taste.
So that is going to wrap this up for this exceptional food kai pad pong karrie or stir fry chicken in curry powder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
