Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hotdog sausages with penne and sultanas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
HotDog Sausages with Penne and Sultanas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. HotDog Sausages with Penne and Sultanas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Take 1 can HotDog Sausages
- Make ready 30 grams Sultanas
- Take 3 medium Garlic
- Get 100 grams Penne Pasta
- Prepare 1 tsp Dried Parsley
- Make ready 1 tsp Olive Oil
- Take 3 Eggs
- Take 1 bunch Fresh Parsley
- Prepare 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
So that is going to wrap this up with this special food hotdog sausages with penne and sultanas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!