Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gur amla murabba. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gur Amla Murabba is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gur Amla Murabba is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gur amla murabba using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gur Amla Murabba:
- Prepare 500 gms Aamla (Indian Gooseberry)
- Take 250 grams jaggery organic
- Make ready 1 tbsp fennel seeds
- Take 1 tsp cinnamon powder
- Get 1 tsp cloves powder
Instructions to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that is going to wrap this up for this special food gur amla murabba recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
