Simple Cinnamon & Sultana Bread
Simple Cinnamon & Sultana Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple cinnamon & sultana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Cinnamon & Sultana Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Cinnamon & Sultana Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cinnamon & Sultana Bread:
  1. Make ready 500 grams plain white flour
  2. Make ready 5 grams active dry yeast
  3. Take 1 pinch salt
  4. Take 10 grams brown sugar
  5. Prepare 3 tsp ground cinnamon
  6. Get 1 tsp ground cloves
  7. Prepare 2 tsp vanilla extract
  8. Make ready 150 grams sultanas
  9. Get 330 ml warm water
Instructions to make Simple Cinnamon & Sultana Bread:
  1. Put all the dry ingredients (including the sultanas) into a mixing bowl.
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.

So that is going to wrap this up for this exceptional food simple cinnamon & sultana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!