stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed grape leaves (beef). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use. A traditional accompaniment for dolmathakia is avgolemono, a sauce made of eggs and lemon juice.

stuffed grape leaves (beef) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. stuffed grape leaves (beef) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make stuffed grape leaves (beef):
  1. Take filling
  2. Prepare 1 1/3 lb thin mock tender steaks
  3. Make ready 1 lb ground chuck beef
  4. Make ready 1/4 cup skunkmonkeys Geek seasoning see my recipe
  5. Make ready 1/4 cup olive oil
  6. Prepare 1/4 cup Concorde grape wine
  7. Get 1 large onion chopped
  8. Prepare 1 can beef broth 15 ounce can
  9. Make ready 2 cup minute rice
  10. Take 2 tbsp minced garlic heaping
  11. Get wrapping
  12. Take 1 jar 30 ounce of grape leaves rinse well
  13. Prepare sauce
  14. Take 2 can tomato sauce 30 ounces total
  15. Make ready 1 1/2 tsp skunkmonkeys Greek seasoning
  16. Take 1/4 cup sugar
  17. Prepare 1 tsp salt
  18. Make ready 1 tsp granulated garlic powder
  19. Make ready topping
  20. Make ready 2 tbsp grated Romano cheese

At one net carb per roll, they fit into any low carb lifestyle. I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef. Stuffed grape leaves known as "Warak Enab" in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth. Stuffed grape leaves are a very popular dish all around the world.

Instructions to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

Just off the top of my head, I can think of a Greek version, a Turkish version. Vegetarian Stuffed Grape leaves is a popular Middle Eastern recipe that's made with short grain rice and vegetables rolled in brined grape leaves. There is a second version made stuffed with ground beef and rice. Both recipes are truly a labor of love, but the end product is a tantalizing treat for your. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone.

So that’s going to wrap it up with this special food stuffed grape leaves (beef) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!