Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried mackerel in turmeric and curry powder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Adding curry leaves just. Узнать причину. Закрыть.
Fried Mackerel in Turmeric and Curry Powder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Mackerel in Turmeric and Curry Powder is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:
- Prepare slices Mackerel cut thick
- Make ready 2 tbsp plain flour / corn starch
- Take 2 tsp tumeric powder
- Take 2 tsp curry powder
- Take 1/2 tsp salt
- Make ready 6 cloves garlic
- Take 4 slices ginger
I think mackerel is a beautiful fish. Its distinctive coat of shimmering purple, silver and green is stunning to Mix in the chilli, turmeric, salt and juice from the lemon to make a paste. Put slits down the sides of the fish and smear the paste over the fish. Marinate fish with some salt, turmeric and lemon juice.
Instructions to make Fried Mackerel in Turmeric and Curry Powder:
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.
Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Tip into a dish and leave to cool, then add the lime juice and a pinch of salt. Make a fine paste of all ingredients, except oil listed above ' To fry fish' using either oil or little of water. Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other.
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