Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate and coconut surprise cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate and coconut surprise cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate and coconut surprise cookies is something which I’ve loved my entire life.
Line a baking sheet with waxed paper. Mix oats and coconut in a large bowl until thoroughly combined. Briefly beat in the coconut flakes, chocolate chips and pecans until mixed together.
To get started with this recipe, we must prepare a few components. You can have chocolate and coconut surprise cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate and coconut surprise cookies:
- Take cookies
- Prepare 1/2 cup unsweetened dark chocolate powder. I use herseys special dark.
- Prepare 3/4 cup chopped pecan and almond mix
- Get 5 egg whites
- Take 2 tsp vanilla
- Take 4 tbsp flour
- Take 10 oz sweetened coconut fkakes
- Get 1/2 cup sugar
- Prepare 18 mini chocolate bar squares. I use dove chocolate brand.
- Take 1/2 cup powdered sugar to coat finished cookies
Naturally gluten-free and vegan, they're also full of healthy fats and fiber too! These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. Sure to be a new favorite Coconut Oil Chocolate Chip Cookies - Thick and chewy chocolate chip cookies made with coconut oil, which gives them an incredible depth of flavour!
Steps to make Chocolate and coconut surprise cookies:
- In a bowl mix all ingredients together except chocolate candies and powdered sugar. Then in a food processor or blender, pulse mix several times. Do this in two batches.
- Take about 1/2 tablespoon mix in palm of your hand. Place chocolate candy in middle and another 1/2 tablespoon of mix over candy and form into a ball.
- Don't leave any candy exposed.
- Repeat 17 times until mix is used up.
- Place cookie ball on parchment lined baking tray and bake in a preheated 350°F oven. Just pat top of ball to flatten just a bit!
- Bake about16 minutes. Transfer to a rack to cool completely .
- Roll cooled cookies in powdered sugar and shake off excess.
- Store in air tight container. Keeps for several days.
- ENJOY!!
- Recipe by taylor68too
Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages. I made these coconut chocolate chip cookies for the super bowl party and it was a crowd favorite. Fiiinnnnaaallllyyy I have developed lovely vanilla coconut flour chocolate chip cookies, and they're amazing. Chocolate chip cookies should be prioritized over pretty much all else, right?
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