Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd peel poppy seeds paste steamed curry(bati posto). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Posto diye niramish Lau Shaker Ghonto or Lau saag posto is a bengali traditional recipe,very tasty & healthy. we serve this with steamed rice in summer. Lao Posto/Bottle gourd in poppy seed paste/Lauki khas-khas ki sabji is a bengali delicacy which is very popular specially in hot summer days. So combination of bottle gourd and poppy seeds paste with fried bori (sun dried lentil dumpling) will give You can have it with steamed rice or with dal rice.
Bottle gourd peel poppy seeds paste steamed curry(bati posto) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bottle gourd peel poppy seeds paste steamed curry(bati posto) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bottle gourd peel poppy seeds paste steamed curry(bati posto) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- Take 1 big bowl gourd peel thinly sliced
- Prepare 3-4 tablespoon poppy seeds paste
- Get 3-4 green chillies paste
- Take To taste salt and sugar
- Prepare As needed raw mustard oil
As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste. If you are making in large quantities, soak. A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and The bottle gourd is easy to prepare. The skin is thin and can easily be peeled with a vegetable peeler or knife.
Instructions to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- At first steam the peel with salt and drain the water
- Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional)
- Steam it again and add raw mustard oil into it
- It is ready to be served with rice
The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness. It's easy to prep bottle gourds to use in your favorite recipes, especially if you have. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of.
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