Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chip coconut crinkles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Coconut Crinkles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Chip Coconut Crinkles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip coconut crinkles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Coconut Crinkles:
- Prepare 1 cup vegetable oil
- Get 1 cup brown sugar
- Take 1/2 cup granulated sugar
- Get 2 tsp coconut extract
- Make ready 1 tsp baking soda
- Prepare 2 eggs
- Prepare 2 tbsp cornstarch
- Prepare 2 1/2 cup all-purpose flour
- Take 1 1/2 cup toll house chocolate chips
Steps to make Chocolate Chip Coconut Crinkles:
- Preheat oven to 375°F. Line cookie sheet with wax paper and set aside.
- In a medium bowl beat together with an electric mixer oil and sugars until creamy.
- Add Coconut extract, baking soda, cornstarch and eggs beating well after each addition.
- Add flour and beat well until combined.
- Stir in chocolate chips.
- Use your hands to form 1 inch balls and place on cookie sheet. Bake for 8-9 mins until tops are set and do not over bake. Repeat until dough is finished.
So that is going to wrap this up for this special food chocolate chip coconut crinkles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
