Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sorse potol (parwal mustard paste curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sorse potol (parwal mustard paste curry) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sorse potol (parwal mustard paste curry) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sorse potol (parwal mustard paste curry) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sorse potol (parwal mustard paste curry):
- Prepare 250 gram parwal
- Prepare 2 tablespoon mustard paste
- Get 1 teaspoon green chilli paste
- Take To taste salt and sugar
- Make ready 1 teaspoon turmeric powder
- Prepare As needed oil
Potol posto is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine. I have already shared my favorite dim posto i.e. egg curry with poppy seeds paste which is very well-loved Potol or parwal is a very common vegetable available across the country but mostly popular in the. Potol Posto Ingredients of Potol Posto Potol Poppy Seeds Paste Green chilli paste Green chilli Sugar Turmeric powder Salt. Posto Potol - Watch how to make potol posto recipe step by step process.
Instructions to make Sorse potol (parwal mustard paste curry):
- Scrape the parwal and cut into two halves
- Now fry the parwal adding salt and turmeric powder
- Cover it till it become soft
- Add the mustard paste and chilli paste mix well
- Finally add sugar and 1 teaspoon raw mustard oil
- Serve it with plain rice
Parwal posto is famous bengali dish.parwal posto ki. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Grind the ginger into a smooth paste and blend with a teaspoon of water. Home » Potol Posto ( Parwal in a Khus Khus gravy).
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