Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.
Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup:
- Get hunk of butter
- Take large onion
- Prepare portobello mushrooms
- Get crimini mushrooms
- Take shiitake
- Make ready Oyster mushrooms if you want
- Prepare beef broth
- Prepare pint Heavy whipping cream or half and half
- Make ready Seasoning
- Get flour
- Get garlic
Of course when we were growing up it was Campbell's and it came in a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. Who doesn't love a delicious bowl of creamy mushroom soup? This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
