Coconut Chicken
Coconut Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade.

Coconut Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Coconut Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut chicken using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken:
  1. Take coconut coating
  2. Take 1/2 cup shredded sweetened coconut
  3. Make ready 1/2 cup panko Japanese bread crumbs
  4. Make ready 1/2 tsp salt
  5. Make ready 1/3 tsp white pepper
  6. Make ready 1/4 cup white corn meal
  7. Get 1/2 tsp onion powder
  8. Get 2 large eggs, beaten
  9. Get 1/2 cup all purpose flour
  10. Prepare chicken
  11. Prepare 1 lb boneless, skinless chicken breasts. About six in the pound.
  12. Take frying
  13. Make ready 1 1/2 cup vegetable oil

They always turn out really tender and extra. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste.

Steps to make Coconut Chicken:
  1. In a large shallow bowl add your beaten eggs.
  2. In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
  3. In a third shallow bowl add your coconut, corn meal and panko. Mix well.
  4. In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
  5. Dredge chicken through the flour mixture. Shake off excess.
  6. Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
  7. Finally dredge chicken through coconut mixture.
  8. Let chicken rest for several minutes after coating on a plate.
  9. Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
  10. Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
  11. Drain chicken on a plate with paper toweling.
  12. I like to dip these in duck sauce which I buy mostly prepared.
  13. Recipe by taylor68too.

Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection. A restaurant style appetizer or main course that's super easy to make at.

So that’s going to wrap this up with this exceptional food coconut chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!