Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, concord grape jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is for One Yard Revolution, sorry so long. Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet.
Concord grape Jam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Concord grape Jam is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook concord grape jam using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Concord grape Jam:
- Take 1 kg concord grape
- Take 100 ml water
- Prepare 1 envelope pectin
- Prepare 300 grams granulated sugar
- Prepare 1 tsp ground cinnamon
Making concord grape jelly (concord grape jam) is really easy. However, the only problem with these grapes when it comes to making jelly or jam is the seeds. There are some varieties without seeds too. Concord Grape Jam is a low-sugar or low-honey cooked jam made with Pomona's Universal Pectin.
Steps to make Concord grape Jam:
- Sterilize jars in boiling water
- Wash concord grape and pick grapes off
- Put the grapes together with water in a pot and cook on a high heat for 15 minutes
- Press the mixture through a fine mesh sieve or food mill to remove the seeds
- Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions)
- Add cinnamon
- Cook for 15 minutes on medium heat
- Add pectin and stir
- Keep cooking for 3 minutes (or as your pectin instructions says)
- Put jam directly in sterilized jars, close them and let them cool down upside down
- Now your jam is ready and vacuum-sealed!
Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any. Put the pureed skins in a medium-sized, heavy-bottomed pot. Spread this flavorful grape jam recipe over warm buttermilk biscuits for a delightfully simple breakfast. Usually found only at farmers' markets, Concord grapes have a full, intense flavor. This concord grape jam-nothing but concord grapes, sugar, and citrus juice-is the best and easy to make and creates nothing but smiles.
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