Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese cream pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
There is a piece of dinner party wisdom which says you should not cook something you have never tried before, in case it all goes wrong and your guests hate you. Home Easy Recipes Muhallabia (Lebanese Almond Cream Pudding) Recipe. The Lebanese version is made with milk and cream instead of water and is flavored with mastic resin (mastiha, in Greek).
lebanese cream pudding is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. lebanese cream pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lebanese cream pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make lebanese cream pudding:
- Make ready For sugar syrup
- Prepare . Sugar - 1 cup
- Make ready . Water - 1 cup
- Make ready . Lemon juice - 2 tspn
- Take . Orange blossom water - 2 tspn
- Prepare . Rose water - 1 tspn
- Make ready For pudding
- Take . Bread rusk - 20 - 24
- Get . Milk - 500 ml
- Take . Corn flour - 4 tbspn
- Get . Condensed milk - 300ml
- Get . Fresh cream - 200 ml
- Get . Sugar - 1/4 cup
- Make ready . Orange blossom water - 1 tspn
- Make ready . Rose water - 1 tspn
- Prepare . Chopped pistachios
A Lebanese version of the famous rice pudding dessert, with added orange blossom water. In Lebanon this dessert is known as "Riz B Haleeb" which translates to "Rice in Milk." This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. Mahalabia (Lebanese Cardamom Pudding). this link is to an external site that may or may not meet. Divide the rice pudding between four bowls.
Steps to make lebanese cream pudding:
- In a dessert dish, make a layer of bread rusk and pour half of the sugar syrup all over.
- Sprinkle some pistachios on top and make another layer of bread rusk and pour the remaining sugar syrup over it. Top it with pistachios and keep it ready.
- In a heavy bottom pan, combine together milk and corn flour without forming lumps.
- Add condensed milk, fresh cream and sugar to this and mix well.
- Boil this mixture over medium flame stirring continuously.
- Reduce the flame and cook till thick.
- Add orange blossom water and rose water to this and combine well.
- Cook for another 2 - 3 minutes and remove from flame. - Pour this mixture evenly over the bread rusk layer.
- Decorate it with pistachios and let it set it in the refrigerator for 4 - 5 hours. - Lebanese Cream Pudding is ready to be served.
Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve. Lebanese rice pudding is hit or miss for most people. These are cream-filled pastries that are also soaked in a syrup. The name translates to "upper arms of the lady," which was referencing a specific.
So that’s going to wrap it up for this exceptional food lebanese cream pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
