Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coconut thumbprints. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Thumbprints is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Thumbprints is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut thumbprints using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Thumbprints:
- Take 1/2 cup shortening
- Take 1/2 cup sugar (or equivalent of sugar substitute)
- Prepare 1 egg, separated (or equivalent of egg substitute)
- Prepare 1 tsp vanilla
- Make ready 3/4 cup flour of your choice
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Make ready 2/3 cup flaked coconut
- Get 1/4 cup thick preserves, jam, or jelly
Instructions to make Coconut Thumbprints:
- Preheat oven to 375 degrees. Grease baking sheet.
- Cream shortening, sugar, egg yolk, & vanilla in mixer. Add flour, salt, & baking powder. Mix well.
- Form into balls 1 inch in diameter.
- Beat egg white until slightly frothy. Dip balls in egg whites, then roll in coconut & place on baking sheet.
- Make shallow depression in center of each cookie, using thunb or small spoon.
- Place 1/2 tsp of preserves in each center.
- Bake for 8-9 minutes, or until coconut begins to brown. Cool on baking sheet about 1-2 minutes. Remove to cooling racks. Cool completely.
So that is going to wrap it up with this exceptional food coconut thumbprints recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
