Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut Tart is something which I’ve loved my whole life.
These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Tart:
- Prepare 2 eggs
- Make ready 250 ml white sugar
- Prepare 250 ml lukewarm water
- Get 125 g margarine
- Make ready 250 ml cake flour
- Make ready 15 ml baking powder
- Take Pinch salt
- Take 500 ml desiccated coconut
- Take Syrup
- Make ready 250 ml water
- Prepare 250 ml white sugar
- Make ready 50 ml brandy
Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream.
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.
So that’s going to wrap this up with this exceptional food coconut tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
