Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pointed gourd poppy seed paste curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cover and fry until golden brown. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of.
Pointed gourd poppy seed paste curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pointed gourd poppy seed paste curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pointed gourd poppy seed paste curry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pointed gourd poppy seed paste curry:
- Prepare 250 gms pointed gourd
- Get 1/2 cup poppy seed paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
Ridge Gourd with Poppy Seeds Posto (or Poppy seeds) paste is used in this recipe. Peanuts are used to enhance the. Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Poppy Seed Roll (Or Nut Roll).
Instructions to make Pointed gourd poppy seed paste curry:
- Heat oil and fry the pointed gourd.
- Add salt, turmeric powder and cover.
- Add red chilli powder and poppy seed paste.
- Add sugar and adjust salt and serve.
Posto or poppy seed, widely use in many dishes in paste from specially in bengali cuisine, this paste is use in making This traditional Bengali or Bong recipe is made of pointed gourd, potato slices, grated coconut, poppy seeds paste and various Indian spices. Traditionally, poppy seeds are soaked and made into a thick and smooth paste in sheel nora (a Bengali version of a mortar and pestle). As I mentioned before, coffee grinder will work to dry grind the seeds and add as much or as little water to make a paste. Posto or Poppy seeds are an immensely popular ingredient in every Bengali kitchen. Aloo Posto, Jhinge (ridge gourd) Posto, Potol (pointed gourd) Posto, Posto Bhora (poppy seed Fritters) or the simply awesome Posto Baata (Poppy seed paste) are just a few to name.
So that’s going to wrap it up for this exceptional food pointed gourd poppy seed paste curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
