Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin and coconut layered cake (kuih talam). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I'm making kuih talam labu! I've been missing eating this kuih talam. This kuih is very popular during puasa time at pasar ramadan.
Pumpkin and Coconut Layered Cake (Kuih Talam) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin and Coconut Layered Cake (Kuih Talam) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin and coconut layered cake (kuih talam) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Coconut Layered Cake (Kuih Talam):
- Prepare For Bottom Layer:
- Prepare 1 kg (2.2Ib/35.2oz) pumpkin flesh - cut into 1 to 2 inch pieces
- Make ready 135 g (4.8 oz) rice flour
- Take 50 g (1.8 oz) tapioca flour
- Get 3 tablespoons agave syrup
- Prepare 2 teaspoons vanilla extract
- Take 160 ml coconut milk
- Make ready For Top Layer:
- Make ready 100 g (3.5 oz) rice flour
- Make ready 50 g (1.8 oz) tapioca flour
- Get 100 g (3.5 oz) desiccated coconut
- Get 400 ml coconut milk
- Prepare 3 tablespoons agave syrup
- Take 1 teaspoons vanilla extract
- Take 1 cup (250 ml) water
- Make ready 1/4 teaspoon salt
- Prepare Equipment:
- Make ready 8 inch deep square cake pan
The two signature colors of Kuih Talam is made by The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. All r my favourite local cakes. I really appreciated that u kindly share us ur recipe. Kuih Talam (Coconut Tray Cake) 娘惹香草糕 - Featured in Group Recipes.
Steps to make Pumpkin and Coconut Layered Cake (Kuih Talam):
- For Bottom Layer: - Heat up a large wok half filled with water, place a large plate over a steaming rack in the wok and add all the pumpkin pieces. Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. - - Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. - - In another large bowl, mix the rice flour and tapioca flour with a whisk. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well.
- For Bottom Layer: - Follow by adding all the mashed pumpkin into the flour mixture in step 3. Whisk until all the ingredients are well combined. - - Line the bottom of an 8 inch square cake pan with baking/parchment paper. Pour the pumpkin mixture in step 4 into the cake pan. - - Heat up the wok half filled with water again, bring to a boil. Place the cake pan onto the steaming rack. Cover with lid and steam on medium heat for 25 minutes.
- For Top Layer: - Mix all the rice flour, tapioca flour and desiccated coconut in a large bowl, whisk and mix well. - - Then add in all the coconut milk, agave syrup, vanilla extract, water and salt. Whisk all the ingredients together until well combined. - - Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the cake pan. - - Cover with lid and steam for 30 minutes. Ensure that there is enough water in the wok. - - Cool and refrigerate for few hours or overnight before slicing.
This is another classic Nyonya dessert. Kuih is a common local Malaysian word for all Nyonya and Malay desserts. See more ideas about Asian desserts, Malaysian food and Malaysian dessert. Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy. 'Kuih Talam' is basically made from a mixture of coconut milk, rice flour and tapioca flour as for Kuih Talam Labu Kuning (Steamed pumpkin cake with coconut milk) just makes an extra addition of steamed pumpkin.
So that’s going to wrap this up with this special food pumpkin and coconut layered cake (kuih talam) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
