Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion curry with poppy seed paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Curry with Poppy Seed Paste is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Onion Curry with Poppy Seed Paste is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have onion curry with poppy seed paste using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Curry with Poppy Seed Paste:
- Get 2 medium sized onions
- Get 2 tbsp poppy seeds
- Make ready 1 green chilli
- Get 1 ginger crushed
- Take 1 tsp cumin seed
- Get 1 dry red chilli
- Make ready to taste Salt
- Take 2 tbsp mustard oil
Steps to make Onion Curry with Poppy Seed Paste:
- Chop the 2 medium sized onion.
- Soak poppy seeds in Lukewarm water for 1/2 hour. Drain the water and grind poppy seed with 1 green chilli chopped, 1 ginger crushed and a little water to make a fine paste. Keep aside.
- Heat oil in kadai. When the oil is hot. Fry Onion till it become light brown in colour.
- Then add 1 tsp red chilli powder, 1/2 tsp turmeric powder and salt. Mix properly.
- Add poppy seed paste. Mix it properly till the raw smell of the masala goes off. Then add water as needed. Boil till the water gets dry. Once it is done.
- Transfer to a serving plate. Garnish with fresh coriander leaves. Ready to serve with hot steam rice.
So that’s going to wrap it up with this special food onion curry with poppy seed paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!