Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry leaves chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Leaves Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry Leaves Chutney is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Leaves Chutney:
- Make ready 1 . Curry leaves - 1 cup
- Make ready 2 . Oil - 1 tsp
- Prepare 3 . Channa dal - 1 tsp
- Make ready 4 . Urid dal - 1 tsp
- Prepare 5 . Red chilli - 5
- Prepare 6 . Hing - pinch
- Get 7 . Tamarind - 1/2 gooseberry
- Take 8 . Salt - as needed
- Prepare To temper:
- Prepare 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Prepare 3 . Dry chilli - 1
Instructions to make Curry Leaves Chutney:
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- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
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- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
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- Serve hot with idli or dosa..
So that is going to wrap it up for this special food curry leaves chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
