Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's simply different potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Simply different Potato Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sig's Simply different Potato Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's simply different potato salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Simply different Potato Salad:
- Get 1 can readyboiled small potatoes or 500 grams salad potatoes
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon herbal or white wine vinegar
- Prepare 1/8 of a litre vegetablestock
- Take 2 tablespoons horseradish sauce
- Make ready 125 grams creme fraiche
- Prepare 1 teacup full of frozen defrosted peas
- Get 1 small bunch spring onions
- Prepare 125 gr small button mushrooms
- Take 150 grams ready cooked prawns
- Make ready 1 good pinch of cayenne pepper
Instructions to make Sig's Simply different Potato Salad:
- You can use canned small potatoes or cook your own in skin, cool and peel them. Cut them into slices if they are to big. In a pan heat one tablespoon oil, one tablespoon white wine or herbal vinegar, add the potatoes, then add the stock. Simmer this down until almost all the liquid has gone.
- In a bowl mix 2 tablespoons horseradish with 125 grams creme fraiche or quark. Add the peas to potatoes.Chop bunch spring onions, bottom ends only, except roots. Clean the buttom mushroom, add both to the pan.When the liquid is almost gone take potatoes of the heat, then add the horseradish mixture to the potatoes lift gently under the potatoes.
- Now lift the washed prawns if bought cooked under the potato salad otherwise cook your fresh prawns and then lift them under the salad. Season with cayenne pepper and chive. Serve.
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