Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Shrimp is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Shrimp:
- Prepare 2 doz raw large shrimp thawed with tails
- Prepare 1 egg
- Make ready 2/3 cup beer
- Make ready 1 1/2 tsp baking powder
- Get 1/4 cup flour
- Get 1/2 cup flour
- Get 2 cups coconut flakes
- Prepare 1/2 tsp paprika
- Make ready 1 tsp salt
- Prepare 3 cups vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that’s going to wrap it up with this special food coconut shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
