Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai panang curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thai Panang Curry Paste is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Panang Curry Paste:
- Get 1 small onion, chopped
- Get 5-6 garlic cloves
- Prepare 1 " galangal, sliced
- Take 8-10 dry red chilies, soaked in water for 10-15 minutes
- Get 1/4 cup coriander roots, chopped
- Prepare 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste
- Get 1-2 tbsp. fried peanuts, powdered
- Prepare 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Get 1/2 tsp. pepper powder
- Get 1-2 tbsp. tomato ketchup
- Take to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that’s going to wrap this up for this exceptional food thai panang curry paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
