Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grape leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grape Leaves is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grape Leaves is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook grape leaves using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grape Leaves:
- Prepare 100 grape leaves (fresh is good, Orlando jar brand is good)
- Get 1 cup rice (Uncle Bens uncooked)
- Get 2 pounds ground lamb
- Get 1 stick soften butter
- Make ready to taste pepper
- Get to taste allspice
- Get 2 tsp salt
- Get 1 lemon juice in mixture
- Take 3 Tbl chicken bouillon (Lisa Marie chicken soup base)
- Get 1 lemon juice squeezed over at the end of cooking
Steps to make Grape Leaves:
- Wash grape leaves and cut stems off.
- Mix lamb, spices, rice, spices and lemon.
- Add soft butter and mix.
- Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
- Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
- In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
- Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
- Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
- I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
So that’s going to wrap it up with this exceptional food grape leaves recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!