Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, uiro wagashi with grapes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Uiro Wagashi with Grapes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Uiro Wagashi with Grapes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Uiro Wagashi with Grapes:
- Make ready 25 g Joushin-ko(Rice Flour)
- Get 25 g Sugar
- Get 30 ml Water
- Prepare 6-7 Grapes
- Make ready Poteto starch or Cornstarch for dusting
- Prepare Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that is going to wrap this up for this special food uiro wagashi with grapes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
