Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby potatoes in coriander curry paste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby potatoes in coriander curry paste is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baby potatoes in coriander curry paste is something which I have loved my entire life. They are fine and they look fantastic.
Boil the small potatoes in a pressure cooker or in a pan/microwave. Once the onions are done add the fresh tomatoes paste and tomato puree. Garnish with chopped coriander or cilantro leaves.
To get started with this recipe, we have to prepare a few components. You can have baby potatoes in coriander curry paste using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby potatoes in coriander curry paste:
- Prepare For tempering
- Make ready 1 tablespoon cumin seeds
- Make ready Pinch asafoetida
- Take 2/3 red dry chillies
- Make ready For the curry paste
- Take 1 cup coriandar leaves
- Take 2/3 cloves garlic cloves
- Get 2/3 green chillies
- Get 1/2 inch ginger
- Prepare For the dry spices
- Prepare Roast and grind coarsely
- Make ready 1 tablespoon coriander seeds
- Make ready 1/2 tablespoon cumin seeds
- Prepare 1 inch cinnamon stick
- Get 2/3 cardamom
- Get 4/5 cloves
- Get 5/6 black peppers
- Take 10/12 baby potatoes
- Take To taste Salt
- Get 10/12 baby potatoes
A few thin ginger strips for garnishing. A fresh coriander sprig for garnishing. coating has to be applied across the baby potatoes. hence when pan-frying it, make sure you stir it thoroughly. lastly, you should be pan-frying the baby potatoes in a small to medium finally, i request you to check my other detailed curry recipes collection with this post of baby potato fry recipe. it. Bombay Egg and Potato CurryLulu's Notes. This potato curry recipe uses baby potatoes to prepare visually appealing and tasty curry.
Instructions to make Baby potatoes in coriander curry paste:
- Boil the potatoes and peel them,in a fry pan heat oil and add cumin seeds,asafoetida,red chillies and let them crackle..add boiled potatoes and fry,stirring them occasionally,let the potatoes get light brown each side equally,it will give a crispy texture to the potatoes which will taste amazing while eating with pooris.
- Now add dry roasted spices and give it a good mix with the potatoes by tossing them occasionally,finally add green curry paste and keep stirring unless the raw smell is entirely gone..you need to toss them for 12 to 15 mns occasionally..
- Finally it should look like as shown in the picture..those who likes tangy spicy food can sprinkle some chat masala or dry mango powder..serve hot with any kind of poori,I prefer to eat with beetroot poori..
In addition to it, the tomato puree adds nice tang of tomato and color too. Learn how to make mouth watering spicy potato curry with baby potatoes with this easy recipe. Heat oil in a pan and add in the cardamom and cloves. Make a paste of tomatoes, garlic and ginger. Add in a teaspoon of sugar and the boiled potatoes.
So that is going to wrap it up with this special food baby potatoes in coriander curry paste recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
