Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Prepare 50 g Textured Soy Chunks
  2. Take Homemade Red Curry Paste
  3. Make ready 3 pcs. Garlic Cloves
  4. Take 2 pcs. Red Shallot
  5. Prepare 1 tsp Galangal
  6. Make ready 1 pcs. Lemongrass
  7. Make ready 2 pcs. Kaffir Lime Leaf
  8. Prepare 4 pcs. Dried Big Red Chili
  9. Get 5 pcs. Dried Small Red Chili
  10. Prepare 1 tsp. White Peppercorn
  11. Get Seasoning Ingredients
  12. Make ready 1 tsp White Soy Sauce
  13. Prepare 1 tsp Maggi Sauce
  14. Take 1 tbsp Palm Sugar
  15. Prepare 1/2 cup Vegetable Oil
  16. Make ready 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

So that’s going to wrap it up with this special food sauteed textured soy chunks / soy meat with red curry paste recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!