Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lime and gin macaroons. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lime and Gin Macaroons is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lime and Gin Macaroons is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lime and Gin Macaroons:
- Prepare 4 egg whites
- Prepare 2/3 cup sugar
- Get 3 tbsp gin
- Prepare 1 1/2 tsp lime peel, grated
- Make ready 1/4 tsp salt
- Get 1/4 tsp almond extract
- Take 14 oz flaked coconut
- Get 1/2 cup all-purpose flour
- Prepare 8 oz white baking chocolate
Steps to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that is going to wrap this up with this special food lime and gin macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
