Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tikka masala curry paste. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tikka Masala Curry Paste is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tikka Masala Curry Paste is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tikka masala curry paste using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tikka Masala Curry Paste:
- Get 2 clove garlic, peeled
- Prepare 1 Thumb sized knob ginger, peeled
- Take 1 tsp Cayenne pepper
- Take 1 tbsp Smoked paprika
- Prepare 2 tsp Garam masala
- Get 1/4 tsp Sea salt flakes
- Get 2 tbsp Peanut oil
- Prepare 1 Splash of sesame oil
- Get 2 Long red chillies
- Take 1/3 cup Fresh coriander
- Get 1 tbsp Dedicated coconut
- Get 2 tbsp Ground almond
- Make ready 1 tsp Cumin seed
- Take 1 tsp Coriander seed
Steps to make Tikka Masala Curry Paste:
- In a fry pan throw all you dry herbs and spices and toast until aroma is released and smells delicious.
- Now tip them into food processor with the rest of the the curry paste ingredients. Blitz until you have created a smooth paste.
- Done! Great to marinate chicken. Enjoy!
So that’s going to wrap it up for this special food tikka masala curry paste recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
