Goan Curry Paste
Goan Curry Paste

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goan curry paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goan Curry Paste is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Goan Curry Paste is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan curry paste using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Goan Curry Paste:
  1. Take 1 Tbsp Coriander Seeds
  2. Get 1 Tbsp Black Peppercorns
  3. Take 6 Cloves
  4. Prepare 8 Green Cardamom Pods
  5. Get 1 Tbsp Ground Turmeric
  6. Make ready 1 tsp Ground Cumin
  7. Take 2 tsp Ground Fenegreek
  8. Take 1 Medium Onion Finely Chopped
  9. Prepare 2-3 Bird eye chillies Chopped
  10. Prepare 1 Tbsp Gee or Vegetable Oil
Instructions to make Goan Curry Paste:
  1. Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop
  2. Mix in the rest of the powdered spices and set aside - this is your spice masala
  3. Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away.
  4. Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder.
  5. Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure.

So that’s going to wrap this up with this exceptional food goan curry paste recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!