Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, toasted coconut cake w/ walnuts & cranberries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
While this toasted coconut cake recipe is perfect for the holidays, thanks to the addition of cranberries, there's really no wrong time to bake and serve This cake is my very favorite cake, so, I treat myself to it at Christmas time! Thank you so much for sharing all the deliciousness this cake brings to the table. Toasted coconut is one of my favorite ingredients to add to baked goods.
Toasted coconut cake w/ walnuts & cranberries is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Toasted coconut cake w/ walnuts & cranberries is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have toasted coconut cake w/ walnuts & cranberries using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted coconut cake w/ walnuts & cranberries:
- Get Cake
- Prepare 2 cup Cranberry juice
- Get 1 1/2 cup Dried cranberries
- Make ready 2 2/3 cup All purpose flour
- Make ready 2 1/4 Baking powder
- Make ready 1/4 tsp Baking soda
- Get 1/4 tsp Salt
- Take 3/4 cup Unsalted butter, softened
- Take 1 1/3 cup Sugar
- Make ready 6 Egg whites
- Make ready 1 1/2 tsp Vanilla
- Get 1/2 tsp Coconut extract
- Take 3/4 cup Buttermilk
- Make ready Frosting
- Make ready 1 tsp Coconut extract
- Prepare 3/4 cup Unsalted butter, softened
- Take 2 lb Powered sugar
- Get 1/3 cup Unsweetened coconut milk
- Get 1 1/2 cup Flaked coconut, toasted
- Get 1 cup Walnuts, chopped & toasted
Have you downloaded the new Food Network Kitchen app yet? Like a Mounds bar in cake form, soooooo good!!! walnut sponge cake layered with chocOlate stracciatella foam & whipped cream. Carrot cake base stuffed w walnuts + raisins, topped with cream cheese frosting. coconut frosting w toasted coconut flakes + chocolate ganache on chocolate cake.
Steps to make Toasted coconut cake w/ walnuts & cranberries:
- preheat oven to 350 fahrenheit. grease and flour 3 9-inch round cake pans.
- In medium saucepan bring cranberry juice to boil. Add dried cranberries and return to boiling. reduce heat and simmer for 1 minute remove from heat. let stand while preparing cake then drain.
- in medium bowl combine flour ,baking powder ,baking soda and salt. in large bowl combine 3/4 cup butter and granulated sugar. beat with electric mixer on medium speed until light and fluffy. With mixer on low, beat in egg whites, vanilla, 1/2 tsp coconut extract. Beat in flour mixture in 3 additions, alternating with buttermilk until combined. Divide evenly among cake pans.
- bake cake layers on 2 racks in center of the oven for 18 to 20 minutes or until toothpick inserted in center of each layer comes out clean. Cool completely.
- for frosting in a large bowl beat 3/4 cup butter with an electric mixer on medium until smooth. Gradually add 2 cups of the powered sugar, beating well. Slowly beat in coconut milk, and extract, add remaining powder sugar until fluffy.
- Place layer on cake plate. Spread frosting. Sprinkle with cranberries. Place second layer on top of filling, spread more frosting, top with walnuts, and coconut. Top with last cake layer, spread remaining frosting. Top with remaining coconut and walnuts.
Blend cake mix, pudding mix, water, large eggs and oil in large bowl. This recipe for a toasted walnut filling is a unique and delicious icing to use in any vanilla, chocolate or almond layer cake. The length of time will depend on the nut being toasted. Toasted-Coconut Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. The best coconut cake recipes to choose a quick, easy and delicious coconut cake recipe: Royal Malibu Coconut Cake w/ Raspberry Jam, Guest Pineapple Coconut Cake is the ultimate summer dessert.
So that is going to wrap it up with this exceptional food toasted coconut cake w/ walnuts & cranberries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
