Dried Mas and Drumstick leaves curry
Dried Mas and Drumstick leaves curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried mas and drumstick leaves curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dried Mas and Drumstick leaves curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dried Mas and Drumstick leaves curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried mas and drumstick leaves curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dried Mas and Drumstick leaves curry:
  1. Take 100 Grams Tuna Mas Flakes
  2. Make ready of 1 bunch drumstick leaves
  3. Prepare 1 onion
  4. Prepare 2 chillies green Fresh
  5. Prepare 1/4 Teaspoon turmeric
  6. Prepare 1/2 Teaspoon chilli powder
  7. Take 1 Tablespoon coriander powder
  8. Take 1/2 Teaspoon fennel seed powder
  9. Make ready to taste salt
  10. Prepare 2 Tablespoons coconut , grated
  11. Get 2 - 3 shallots
  12. Get 1 Tablespoon oil
Steps to make Dried Mas and Drumstick leaves curry:
  1. Saute onions, green chillies for 2 minutes.
  2. Add all the masala powders. Roast for one minute.
  3. Add tuna flakes. Fry for another minute.
  4. Add 1/2 cup hot water and leave it on simmer for 10 minutes.
  5. In a grinder, make a smooth paste of the coconut and shallots.
  6. Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
  7. Add salt to taste.
  8. Serve hot with chappathis.

So that is going to wrap it up with this special food dried mas and drumstick leaves curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!