Kesavina Dhantina soppu palya (Colocasia leaves curry recipe)
Kesavina Dhantina soppu palya (Colocasia leaves curry recipe)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kesavina dhantina soppu palya (colocasia leaves curry recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kesavina Dhantina soppu palya (Colocasia leaves curry recipe) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook kesavina dhantina soppu palya (colocasia leaves curry recipe) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesavina Dhantina soppu palya (Colocasia leaves curry recipe):
  1. Get Kesavina soppu
  2. Take Chopped Garlic
  3. Make ready Chopped green chillies
  4. Take Coconut
  5. Get 1 tomato
  6. Prepare 2 spoons Kadlay pappu powder -
Steps to make Kesavina Dhantina soppu palya (Colocasia leaves curry recipe):
  1. Wash the leaves, for every leaf u hv to stuff chopped garlic piece, chopped green chilli piece and tie a knot so that it does not get removed
  2. In a vessel add lil oil, mustard seeds, let it temper, add chopped tomatoes, onion, saambar pdr, turmeric pdr and the knotted leaves and cook nicely till it becomes soft, add little water as well and close the lid until it gets cooked.
  3. At last add grinded coconut, grinded kadlay pappu pdr and more tamarind paste and also add some jaggery and stir well cook for another 5 mins
  4. Can be served best with chapathis and Akki rotti

So that’s going to wrap this up for this special food kesavina dhantina soppu palya (colocasia leaves curry recipe) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!