Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, agar, honey and grapefruit jello. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Agar, Honey and Grapefruit Jello is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Agar, Honey and Grapefruit Jello is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Agar, Honey and Grapefruit Jello:
- Make ready 2 Grapefruits
- Make ready 2 grams Kanten powder
- Make ready 350 ml Grapefruit juice + water
- Prepare 50 grams Honey
Steps to make Agar, Honey and Grapefruit Jello:
- Peel the grapefruits with a knife (do not throw away the skin).
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
- Pour into a container. Chill to harden, then serve.
So that’s going to wrap it up with this exceptional food agar, honey and grapefruit jello recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
