Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut fondant. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Fondant is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Fondant is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut fondant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Fondant:
- Get 185 g flour
- Prepare 2 1/4 teaspoons baking powder
- Make ready 125 g sugar
- Make ready 125 g butter melted
- Make ready 50 g coconut, grated, plus more to decorate
- Make ready 2 eggs
- Get 250 ml milk
Steps to make Coconut Fondant:
- Beat the eggs with the sugar, then mix in the melted butter.
- Add all the other ingredients mixing well after each.
- Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
- Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.
So that’s going to wrap it up for this exceptional food coconut fondant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
