Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green peas with fenugreek leaves curry (methi mutter masala). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Prepare 2 cups chopped fenugreek leaves
  2. Take 3 medium sized chopped onions
  3. Make ready 1 1/2 cups boiled green peas
  4. Take 15-20 almonds
  5. Make ready 2 tsp oil
  6. Prepare 1 green chilli
  7. Prepare 1 tbsp coriander leaves
  8. Get 1 tbsp mint leaves
  9. Get 1 tbsp curd
  10. Prepare 1/4 tsp roasted coriander and cumin powder
  11. Take little chilli powder
  12. Take little turmeric
  13. Prepare 1" piece of cinnamon stick
  14. Get 4 cloves
  15. Make ready to taste salt
Instructions to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

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