Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mizuna salad with kabosu citrus balsamic dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Take 4 bunches Mizuna
- Get 1 Cucumber
- Prepare 1 Tomato
- Make ready 1 Grapefruit
- Make ready 2 tbsp ★Balsamic vinegar
- Get 1 dash ★Olive oil
- Make ready 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Instructions to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that is going to wrap it up for this exceptional food mizuna salad with kabosu citrus balsamic dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
