Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amla rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amla Rasam is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Amla Rasam is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have amla rasam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Rasam:
- Get 1/2 cup amla (gooseberry) paste
- Make ready 1 tsp. cumin seeds
- Make ready 1/4 tsp. whole peppercorns
- Prepare 2-3 garlic cloves
- Make ready 1 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Get pinch asafoetida
- Prepare 1 dry red chilli
- Take 1 sprig curry leaves
- Take 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 2-3 cups water
- Take 1 tsp. coriander leaves, chopped
Steps to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that is going to wrap this up with this exceptional food amla rasam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
