Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- Take 1/2 pound French green beans
- Take 4 bacon strips cut into fourths
- Get 1 medium white onion, chopped
- Make ready 5 garlic cloves, minced
- Get 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (10 oz) jar mushroom pieces and stems
- Get 1 tbsp beef soup base or 3 beef bullion cubes
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp dried basil leaves
- Make ready to taste Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
So that’s going to wrap it up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
