Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy coconut macaroons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Coconut Macaroons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Coconut Macaroons is something which I’ve loved my whole life. They’re nice and they look fantastic.
The proper color for a macaroon is a matter of great controversy and personal taste. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy-to-bake macaroons turn a bag of shredded coconut into an American icon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut Macaroons:
- Take Main Ingredients
- Take 1 1/2 cup flaked coconut
- Take 1/3 cup sugar
- Make ready 2 tbsp flour
- Take 1/2 tsp salt
- Get 1/2 dash almond extract (optional)
- Prepare 1 large egg white (not beaten)
Combine the coconut, condensed milk, and vanilla in a large bowl. Here's an Easy Coconut Macaroons recipe- perfect for Passover. Macaroons are a popular Passover dessert as they don't contain flour, which is forbidden during the Jewish holiday. The BEST Coconut Macaroons for the true coconut lovers out there!
Steps to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Easy Coconut Macaroons: Macaroons are really simple to make, but still delicious and mildly impressive. Even better, they contain no flour so you can eat them during Passover! This recipe is so easy and so delicious. The macaroons come out nice and chewy.
So that’s going to wrap this up for this special food easy coconut macaroons recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
