Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kariveppillai kozhi kolambu (curry leaves chicken curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is something which I have loved my whole life.
The Karuveppilai Kulambu recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves and other simple ingredients. Curry Leaves kulambu recipe-Karuveppilai Kulambu Recipe - Kara Kuzhambu Recipe - Puli Kuzhambu. TASTY- Chicken Masala/Kozhi kolambu/Chicken Curry/Chicken gravy (Tamilnadu style) Can be eaten with CHAPATHI, POORI, NAAN, RICE, DOSA,IDLY.
To begin with this particular recipe, we must first prepare a few components. You can cook kariveppillai kozhi kolambu (curry leaves chicken curry) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Take 1 Kilogram Chicken (Boiled)
- Prepare 1 Cup Curry Leaves
- Make ready 1 Cup Coconut
- Take 1 Tablespoon Ginger Garlic Paste
- Take 6 Shallot Onion / Small
- Take 1 Tomato chopped
- Take 1/2 Tablespoon Chilli Powder
- Make ready 1 Tablespoon Garam Masala
- Make ready 6 Cashewnuts
- Make ready 1 Tablespoon cumin
- Make ready 1 Tablespoon Peppercorns
- Prepare and 2 Cloves Cinnamon Cardamom ,
- Get 1 Bayleaf
- Get 1 Teaspoon Fennel Seed
- Get 6 Tablespoons oil
- Prepare To Taste salt
- Take 1 Tablespoon Coriander leaves chopped
Another advantage of making this curry is that it can be made quickly. You also can add some potatos in this curry. Curry leaves kuzhambu is best had with steamed rice, sesame oil or ghee. Karuveppilai kuzhambu is very tasty and healthy,easy to make too😎!!
Instructions to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):
- Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
- In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
- Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
- You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.
We make it similar to the vatral kuzhambu we make, but grinding curry leaves and adding to it makes the. Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil. We had a nice time together. Curry Leaves a.k.a Karuveppilai are used as condiment and flavoring agent in pretty much anything that we make in South India. It is a blasphemy to not have a tempering made with mustard seeds and curry leaves in our cuisine.
So that’s going to wrap this up for this exceptional food kariveppillai kozhi kolambu (curry leaves chicken curry) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
