Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butter-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter-cream is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter-cream is something that I have loved my whole life. They’re nice and they look wonderful.
Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.
To get started with this recipe, we must prepare a few ingredients. You can cook butter-cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter-cream:
- Make ready 200 gms margarine
- Get 200 gms icing sugar
- Make ready 1/2 tsp flavor of choice
- Prepare 1 Tbs milk
Buttercream is the frosting of choice for cupcakes, birthday cakes and wedding cakes alike. Most home bakers are familiar with making buttercream. However, there are actually six different kinds of buttercream! Read on to see how they compare.
Instructions to make Butter-cream:
- Cream together batter and flavor
- Blend in sugar a little at a time.
- Beat in milk and continue mixing till light and fluffy. Put on piping bag or use accordingly.
- Keep icing covered till ready to decorate.
This is the BEST recipe for buttercream and makes a great base for other frosting flavors! Today we're covering how to make homemade buttercream frosting. Use this simple buttercream icing recipe to decorate your birthday cakes and cupcakes. Try adding food colouring to the butter icing for a splash of colour. The best easy buttercream frosting recipe!
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