Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate dipped coconut macaroons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Dipped Coconut Macaroons is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Dipped Coconut Macaroons is something that I have loved my whole life.

Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. I like my coconut macaroons dense and chewy.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:
  1. Take 5 1/3 cup Coconut flakes
  2. Take 2/3 cup Sugar
  3. Prepare 6 tbsp Flour
  4. Prepare 1/4 tsp Salt
  5. Take 4 each Egg whites
  6. Make ready 1 tsp Almond extract
  7. Get 1 packages Semi sweet baking chocolate melted

These Coconut macaroons dipped in chocolate were wonderful!! These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin.

Instructions to make Chocolate Dipped Coconut Macaroons:
  1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
  2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
  3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.

Chocolate Dipped Coconut Macaroons have wonderfully crispy edges and soft and chewy centers. They are lovely when dipped in melted chocolate. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Warm from the oven the contrast of a. Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly.

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