Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulai daun singkong oz (cassava leaves curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulai daun singkong oz (cassava leaves curry) using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Prepare 1/2 Litter thin coconut milk
- Prepare 25 gram dried shrimps, washed and drained
- Get 150 grams cassava leaves
- Take 2 stalk lemon grass bruised
- Get 1 cm galangal
- Make ready 2-3 kaffir lime leaves
- Take Spices (ground)
- Get 3 candlenuts
- Take 1 cm turmeric
- Prepare 1 cm gingger
- Get 3 shallots
- Prepare 4 cloves garlic
- Get 1 tablespoon salt
- Make ready 1 tablespoon coriander
Instructions to make GULAI DAUN SINGKONG OZ
(Cassava Leaves Curry):
- Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. - Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender.
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